Recipe by northern exposure
"Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
brown sugar, or more to taste
1 (16 ounce) package
firm, tart apples - cored, quartered, and thinly sliced
I was so excited to make this and was expecting so much more. Non of my guest liked it and they all tried it. To bland, the texture was off.Mostly my guest said it was just to bland they like the apple and the idea but it needed a lot more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Apple Noodle Kugel
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 111
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make rich, fluffy kugel for the holidays.
This sweet, creamy egg noodle casserole is traditional Jewish comfort food.
See how to make a quick and delicious pasta side dish.