Tracy's Horseradish Carrots Recipe - Allrecipes.com
Tracy's Horseradish Carrots Recipe
  • READY IN 45 mins

Tracy's Horseradish Carrots

Recipe by  

"A great side for Thanksgiving dinner. This recipe easily doubles."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
  3. Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
  4. Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 05, 2012

This recipe was amazing! My husband and I absolutely loved it and it will definitely go into our regular rotation of side dishes. I used Beaver Hot Creamy Horseradish rather than grated and it turned out perfectly :) I also simmered the carrots in the water for about 15 minutes because I like them to be a bit softer; they tasted wonderful with the creamy sauce!!

 
Feb 04, 2013

Delish! My recipe used more onion (1 small)and 2 T. butter mixed with the Panko, but otherwise the same. Everyone enjoyed this at my Christmas party and many asked for the recipe.

 
Nov 16, 2013

This recipe sounded really good, and the directions worked fine, but for me, the horseradish did not enhance the carrots (neither did it taste totally bad, hence the 3-star rating). I also did not like the combination of the crunchy panko with the smoother carrots. Everyone should try this recipe, though--some probably will like it. Not bad, just didn't seem to really go together.

 
Feb 03, 2013

These are excellent! I didn't tell my husband what we were having and he took one bite of these and went, "MMMM horseradish carrots!" I think the breadcrumbs may be unnecessary though. I cut my carrots on a thin bias, used prepared horseradish because that's what I had on hand, and garnished the finished dish with fresh chopped parsley. Will make again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Ginger Carrots and Dates

Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.

Buttery Cooked Carrots

Simmered in brown sugar, these sweet, tender carrots are so quick and easy.

Chef John’s Five-Spice Carrots

These roasted carrots are an easy, aromatic, and deliciously different side dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States