This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you like under your toppings depending on your personal taste. Cindy in Pensacola said it had too much garlic, but she added twice as much as the recipe says. All opinions are appreciated, but please be fair and give a rating based on the "actual" recipe. Thank you to all who try my recipe. There are so many it can be hard to choose.
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This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container...