Tracy Ann's Favorite Pizza Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jun. 27, 2014
Delicious! I reduced the Italian seasoning to 1 tsp. and the pepper flakes to 1/2 tsp., per our personal preference...great flavor! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Feb. 19, 2014
This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tblsp.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Reviewed: Jan. 24, 2014
Very good and easy. I made with rosey cheeks whole wheat pizza crust and it was wonderful. Def a keeper. Recipe makes enough for 3 pizzas.
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Photo by darlasue

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Reviewed: Oct. 17, 2013
Just what I was looking for - a flavorful marinara with just tomato paste as a base! This recipe is definitely on the spicy side, which I love! We used this for a dipping sauce but I can't wait to try it on homemade pizza, it will be perfect!!!! Great recipe!!!!
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Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

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Photo by Tracy Ann
Reviewed: Sep. 21, 2013
This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you like under your toppings depending on your personal taste. Cindy in Pensacola said it had too much garlic, but she added twice as much as the recipe says. All opinions are appreciated, but please be fair and give a rating based on the "actual" recipe. Thank you to all who try my recipe. There are so many it can be hard to choose.
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Photo by Tracy Ann

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA
Living In: Indianapolis, Indiana, USA


 
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