Traci's Chicken Noodle Casserole Recipe
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Traci's Chicken Noodle Casserole

By: Traci 
"This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (37)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Day 1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 boneless chicken breast halves, cooked and cubed
  • 2 cups elbow macaroni
  • 2 cups milk
  • 2 cups condensed cream of celery soup
  • 1 cup cubed processed cheese
  • 2 onions, chopped
  • salt and pepper to taste

Directions

  1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 24g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2006 by KLPOLLARD   view full review
This was delicious. I do have to mention, however, that I neglected to read that you had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2008 by HEATHSMOMMY   view full review
Fabulous, super easy and delicious! Followed instructions as given and it turned out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by LABORDAY   view full review
A wonderful recipe!! I big hit with the family. I used Cr of Chicken soup and added a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2009 by SHANNYHO   view full review
I normally don't leave a review unless I made the recipe exactly as listed. It's just not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2008 by Patty Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I didn't refrigerate overnight and used Cream of Mushroom instead of Cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by MBARTNESS   view full review
This was a wonderful, easy dish that the whole family loved. I added some crushed cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2010 by SuziQ   view full review
This casserole was awesome! After reading a few reviews I altered it slightly. First I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2009 by tldesjar   view full review
My family enjoyed this recipe. I followed the recipe as written except I did not refrigerate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2009 by Alice W   view full review
This casserole was a big hit with my family. I have been married for 40 yrs. and have made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2008 by Katie Cakester   view full review
awsome, i used a can on cream of chicken and a ca of cream of mushroom, and grated motzarella...

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