"This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings." — Traci's Kitchen
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ground black pepper
1 1/2 teaspoons
1 1/2 teaspoons
1 1/2 teaspoons
I'm always so happy to be the first to review a recipe, particularly when I can rate it highly. I'm not very familiar or experienced with Tex-Mex or Mexican cooking and the seasonings used, but I do know what I like. Going over the list of herbs and spices, hauling them out of the cabinet one by one, and then mixing them up all told me I was going to like this. The aroma was really wonderful, and it just looked, well, GOOD. My intention was to season some shrimp with this tomorrow but I was too curious to wait that long. I seasoned up a hamburger with this wonderful stuff and grilled it for lunch. It took the boring ol' hamburger and made it something truly special. Even tho' I'm not sure exactly what "Adobo" means or what it's used for, I still know that I can't wait to try this on other meats, chicken, rice, roasted potatoes or for marinades . As I started to make this I could have kicked myself because I had intended to make only half a recipe to start, to see if I liked it, but then realized I was dumping the full amounts into the mixing bowl. As it turned out my happy accident saved me the trouble of having to haul out all those spices again to make a second batch! Nice recipe, Traci. You got the combination and balance just right!
I made this exactly as written. We mixed this in with some ground beef and grilled as hamburgers. All this tasted like was taco meat. I'm going to use the rest of this the next time we make tacos.
I made a half batch of this last night and sprinkled most of it over a huge bowl of lightly buttered air popped popcorn. GREAT. Even my kids snarfed it.
Looks good! Smells good! Easy to make! I did not put in the salt because we tend not to use any, and I think the seasoning is fine without it! Thanks for the recipe!
We love the taste of adobo peppers in sauce so in order to get the smokey taste we use smoked paprika. It makes all the difference. Infact we'd use smoke paprika instead of regular. It's a staple in our household.
Fabulous combination herbs and spices to create a wonderfully flavorful seasoning blend- everything in just the right proportion! Definitely something I would mix up keep on hand in a little tupperware container for future use. Worked great as a rub for grilled chicken! Thanks for a great recipe!
Had no clue what Adobo seasoning was but its truly delicious. I had everything to mix it up and reading past reviews decided to make the whole batch instead of only half like I was going to. I used this in the Sunday Chicken Dinner by Christina from this site instead of the cajun seasoning the recipe called for. Fantastic!!!!
Ok, so, I've never had or made adobo seasoning before, but when I saw that I had everything for this I thought I'd give it a try...I am sooooo glad I did! This is wonderful and I can think of a million and 1 things to use it on. I made this exactly as written and put it into an extra salt shaker that I had, and right next to my salt & pepper shakers it went...I have a feeling that I'm gonna be using this A LOT, lol! Thanks, Traci, for this wonderful, flavorful spice blend! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Traci's Adobo Seasoning
Serving Size: 1/21 of a recipe
Servings Per Recipe: 21
Amount Per Serving
Calories from Fat: 1
Tastes just like a popular restaurant’s seasoning mix for beef tacos.
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