Traci B's Callaloo Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2013
I absolutely loved this recipe! Just wonderful!
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Reviewed: Jan. 29, 2013
I did and i loved it...I had tried another on that had some of the ingredients but not enough spices... I love the combination of the ginger tumeric and coconut milk.
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Cooking Level: Intermediate

Home Town: Altadena, California, USA

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Reviewed: Dec. 11, 2011
Delicious. I've made this twice--the first time I didn't have all the spaces, but it was still good. This time I had everything and it's wonderful. Make sure to add the lime juice gradually--it can overwhelm the soup if you add too much. My only substitution was collards for kale since that's what I had. I put them in with the sweet potatoes so they would cook enough.
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Reviewed: Jun. 13, 2011
Wonderful balance of so many flavors and all the superfoods make it possible for my daughter who is very picky to enjoy this as well!
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Photo by LALA1397
Reviewed: Jan. 11, 2011
The reviews were not helpful so I decided to try the soup anyway. I must say it was delicious. The favors were so well blended. I must admit I added a little salt and black pepper. The aroma was wonderful. Thank you so much for sharing. I will definitely make this again.
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Reviewed: Apr. 5, 2010
I recommend you use stock rather than broth since it's more flavorful! You can up the spices if you prefer. I like to puree a little bit of the veggies to add into my stock as well.
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Modesto, California, USA
Reviewed: Mar. 3, 2010
Pretty bland. I would have added some orange juice to complement the soup's other spices if I had had it on hand. Will not make again.
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Photo by Katherine
Reviewed: Feb. 2, 2010
I liked this soup but found the flavour a bit bland. It is super healthy so I will make it again, but next time will probably double the spices!
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Photo by Katherine

Cooking Level: Expert

Reviewed: Jan. 1, 2010
The lime did it. It is a sweet soup. I made it the day before and just put the lime juice on the table and told guest to add a few drops. They loved it!
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Reviewed: Nov. 8, 2009
This had a mild flavor so I added some crushed pepper flakes! Taste good.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Displaying results 1-10 (of 17) reviews

 
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