Recipe by Traceya822
"This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill."
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1 (16 ounce) package
fresh mozzarella cheese, diced
cucumber, peeled and diced
avocado - peeled, pitted, and diced
minced fresh cilantro
salt and ground black pepper to taste
Light and refreshing mix of textures and flavours. I was worried about the mozzarella in citrus so I ate it immediately instead of letting it sit. This serves nicely with some tortilla chips. I added some hot peppers and bean sprouts. Ceviche flavours for those of us who can't eat fish! Thank you Traceya822 for sharing your recipe. Update 28/4 I made this with tofu instead of mozzarella and it was delicious! Makes for nice vegan meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Tracey's Fish-Free Summer Ceviche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 351
** Calories from Fat: 233
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