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Photo of: French Canadian Pork Pie "Tourtière"

French Canadian Pork Pie "Tourtière"

Submitted by: Tenderflake® 
Grace your holiday table with the traditional savoury pie from Quebec. This one is served with a spicy apple raisin chutney. 
Photo of: Big Ray's Pork Pie

Big Ray's Pork Pie

Submitted by: BIGRAY 
A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad. 
Photo of: Meat Pie

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 
Photo of: Pork Pie

Pork Pie

Submitted by: Laurie Fontaine Bennett 
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving. 
Photo of: Pork Pie

Pork Pie

Submitted by: FOXWORTH 
Living In: Foxworth, Mississippi, USA
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up. 
Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 
Photo of: French Canadian Tourtiere

French Canadian Tourtiere

Submitted by: Rayna Jordan 
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. 
Photo of: Italian Pork Pie

Italian Pork Pie

Submitted by: JACLYN 
Ground pork, sausage, bread crumbs, Parmesan, and seasonings are baked in pie crusts for a hearty main dish that's delicious hot or cold. 
Photo of: French Leek Pie

French Leek Pie

Submitted by: plume d'argent 
This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish. 
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
 
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