Tourtiers (French Pork Pie) Recipe -
Tourtiers (French Pork Pie) Recipe
  • READY IN 4+ hrs

Tourtiers (French Pork Pie)

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"This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!"

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Original recipe makes 2 - 9 inch pies Change Servings
  • PREP

    15 mins
  • COOK

    4 hrs

    4 hrs 15 mins


  1. In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. The water will help break up the raw pork. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. Remove from the heat and discard the bay leaf.
  2. Towards the end of the pork cooking time, place the potatoes into a separate saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain and mash potatoes. When the pork is done, stir the mashed potatoes into that pan until evenly blended.
  3. Preheat the oven to 375 degrees F (190 degrees C). Line two 9 inch pie plates with bottom crusts. Spoon equal amounts of the pork filling into each crust. Cover with top crusts and flute the edges to seal.
  4. Bake for 45 minutes in the preheated oven, or until crust is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2006

MY Grandmother, (my "meme") made a similar mix of pork and mashed potatoes, but used a bit of sage for flavor and used it to stuff ducks or geese. Magnifique!

Most Helpful Critical Review
Oct 15, 2007

I wouldn't say it's the best Tourtiere recipe I've ever tried, but it's not bad. I think I'd prefer a few more ingredients to make it a bit more flavourful A Quebecois collegue at work thought it smelled great though!

Dec 10, 2006

This is delicious! And easy to make, too. It does take a long time to cook but the results are worth it... we got a fluffy, well-flavored meat pie. This one's definitely a keeper!

Jan 15, 2007

I did substitute half ground beef and half pork. Only made one pie for 3 of us. Definitely a keeper for a winter night meal!

Dec 15, 2006

Our family makes Tourtiere pie every year, too, but our recipe uses 1/2-2/3 hamburg, and the rest pork. And we cook it up with a chopped onion instead of celery, which I think tastes even better. All in all, this is a great and easy recipe, and is delicious hot out of the oven, or cold out of the fridge the next day! Yum!

Dec 17, 2007

I am so glad I found this recipe! My parents and my meme before them make this every year for Christmas Eve! Now I can surprise my father (a pepe himself now) with one! This pie is the best and oh so good! Everyone should give this recipe a try, you'll surely love it!

Jan 15, 2007

I made this recipe over the holidays and my entire family loved it. I halved the recipe and only made one pie but have been asked to make more!

Oct 14, 2009

I'm from Quebec so I know my tourtieres. This is the most delicious one I have ever had. I used a 2 to 1 pork and veal blend (my preference) though. I'm sure my guests will be asking for this recipe tonight! Thanks for sharing.....


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  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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