I have been making this recipe for a long time now. We love it! You can adjust the garlic and lemon to your liking. I use a lot of garlic, and quite a bit of lemon, along with some kosher salt, and I make it in my food processor. First, I mince the garlic by hand, then I process it with salt and lemon, slowly streaming the oil to emulsify. You can serve this with anything, meats, chicken, seafood, veggies, as a spread or dip. It is great just with pita bread. I also sometimes use the leftovers to make a salad dressing! Awesome!
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I have been making this recipe for a long time now. We love it! You can adjust the garlic and...