Touchdown Taco Dip Recipe - Allrecipes.com
Touchdown Taco Dip Recipe
  • READY IN 10 mins

Touchdown Taco Dip

Recipe by  

"This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir."

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Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2012

This is really good. I use my own taco seasoning in this recipe and I also stir in a 4 ounce can of diced mild green chilies. When I make this, it disappears very quickly. If you can make this sooner rather than later, you'll be glad you did. The longer it sits, the better it gets.

 
Most Helpful Critical Review
Oct 26, 2014

Not a fan !!! I can not count the number of additional ingredients I used to make this dip decent!

 
Feb 01, 2012

I have been making this dip for over 15 years and it is ALWAYS a hit! Easy and delicious. I top it with some diced fresh tomato just before serving. :)

 
Feb 02, 2012

Other optional ingredients - Finely chopped scallions Chopped Roma Tomatoes

 
Feb 08, 2012

I put this stuff on a baked potato. Smart!

 
Feb 06, 2012

Loved this easy dip, in addition to all the ingredients here, I also added green onions sliced very thin, great flavors here as I made this the day before serving. I also used a white shredded cheddar cheese and served with Tostitoes Scoops. Thanks!

 
Feb 05, 2012

Quick and easy! Added a few chopped jalapenos to add a kick! Will definitely make again and again! (Economical, goes a long way) :-)

 
Feb 09, 2012

wonderful! I did use a little less cheese, hard to stop eating it!

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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