Tasty and spicy. I modified the pizza "sauce" to Chef Johns Buffalo sauce, then added two TBS of corn starch to thicken (let sit for a couple hours to gel up nicely).
I used canned chicken and let that soak in hot sauce for about an hour, and also added diced red onions to the toppings.
I baked the store pizza crust alone for about half the time so the sauce would not make the crust mushy. After cooking in the oven, I always broil my pizza for a minute or two to fully brown the cheese on top a little.
This was a crowd-pleaser for my family that enjoys the spicier foods. Looking forward to trying with some BBq sauce instead of hot sauce for a lighter spice.
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Tasty and spicy. I modified the pizza "sauce" to Chef Johns Buffalo sauce, then added two TBS...