Touchdown Italian Sausage Chili Recipe - Allrecipes.com
Touchdown Italian Sausage Chili Recipe

Touchdown Italian Sausage Chili

Read Reviews (6)

"Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!" 

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Grill Italian sausage according to package directions; cut into half moon slices and set aside. In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender. Add sausage and the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until flavors are blended.
  2. Sprinkle chili with grated Asiago, Romano or Parmesan cheese.
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Reviews More Reviews

Oct 30, 2011

Didn't have sherry so used Worcestershire sauce instead. Delicious!

 
Dec 21, 2012

Like everyone else I used a little bit of Worcestershire sauce instead of sherry. My roomates love when I make this. the Itailian stewed tomatoes make this good. If my pot was big enought I would put 4 cans of them in this.

 

10 Ratings

Jan 26, 2013

I have made this exactly as written at least 10 times, all I can do is rave about this, excellent

 
Jun 04, 2013

This was really tasty, but I added dried, reconstituted ancho chiles. Their smoky kick complimented the cocoa nicely. Also, my tomatoes didn't have much liquid, so I added some beef broth and bourbon (hey! after all, this is football chili, right?!) Really gave the sauce an extra rich flavor.

 
Nov 11, 2012

Delicious!! Didn't have sherry also, used some Worcestershire sauce like a previous reviewer.

 
Sep 27, 2012

It was excellent. I couldn't find cream sherry at the local grocery store, so I used cooking sherry with a teaspoon of sugar to sweeten it up. I got rave reviews and even a few people asking for the recipe!! Thanks.

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 1060 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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