Totally Vegged-Out Burgers Recipe -
Totally Vegged-Out Burgers Recipe
  • READY IN 15 mins

Totally Vegged-Out Burgers

Recipe by  

"The yogurt and dill spread makes this burger super-refreshing."

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Original recipe makes 1 burger Change Servings
  • PREP

    15 mins

    15 mins


  1. Cook veggie burger according to package directions.
  2. Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.
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  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Reviews More Reviews

Apr 27, 2012

These are great - especially if you're trying to eat healthy! This is packed with veggies and the yogurt mixture really does make this. I did add a little garlic to the mixture vs. lemon-pepper seasoning salt. For some reason I just can't seem to get my husband to try a veggie burger, but I think they're great! I put this on a toasted mult-grain deli flat - YUM!

Jul 21, 2011

Very good!! Just like the description says, the yogurt mixture makes this really refreshing. Love the dill/cucumber/zucchini combo. It really takes a frozen 'burger' to the next level. Thanks :)


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  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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