Reviewed: Apr. 12, 2005

These were really good. I found if you crinkle the foil, there is no need to flip!

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86 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 2, 2005

I made these french fries and would definitely make them again! had a kick to them! i didnt have the brown mustard so i used dijon mustard.. which probably turned out a lot different.. but it was just great! good recipe!

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3 users found this review helpful

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RACHEL2SHAWNA

Reviewed: Jan. 14, 2005

These were yumalicious! Even my 3 year old loved them! Thanks for the recipe. We will make these again!

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1 user found this review helpful

Reviewer:

VIPAMY

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

Living In: Oceanside, California, USA

Reviewed: Aug. 30, 2005

My husband and I really liked these. I put in a whole tsp of the red pepper flakes and almost 2 tsp of chili powder. I didn't have any brown spicy mustard so I just added 1 T of regular yellow mustard. They turned out really yummy, and spicy. We dipped ours in ranch dressing and they were great. Thanks for the recipe.

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13 users found this review helpful

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foodinmybelly

Cooking Level: Intermediate

Reviewed: Mar. 17, 2005

These were incredible. We used a jalepeno mustard which gave it just the right kick and left out the chili powder. Also used a little vinegar instead of the lime juice (took someone elses advice on this) Will use this recipe alot!

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4 users found this review helpful

Reviewer:

Come4Dinner

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: May 6, 2005

These fries were good and spicy! I didn't have any mustard, so I left that out, but they turned out great. Definately a keeper!

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1 user found this review helpful

Reviewer:

Natalie G.

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 9, 2005

These are GREAT and SPICY! I had to cook them longer than the recipe said. I put on the broiler for the last 5 minutes or so and they came out nice and crispy.

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2 users found this review helpful

Reviewer:

DANALFORBES

Reviewed: Jul. 27, 2006

I love this recipe, and the spices in it. My boyfriend however feels they are a little too spicy, so if you are a little sensitive beware... I LOVE anything HOT!

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2 users found this review helpful

Reviewer:

lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

Reviewed: Sep. 16, 2006

I cut the spices in half because we are spice wusses, but it was still fantastic. The lime is the best part.

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1 user found this review helpful

Reviewer:

Melissa H.

Home Town: Kingston, Ontario, Canada

Reviewed: Sep. 27, 2006

This is one of many potato recipes I have tried, and this was a hit! My husband and I absolutely loved it. It's great that this is baked instead of fried. I omitted the pepper flakes, and it still retained the spiciness. I also substitued vinegar for the juice. It was great...props to you, Amanda!

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3 users found this review helpful