Photo of: Chiles Rellenos (Stuffed Peppers)

Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS 
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice. 
Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
Photo of: Homestyle Stuffed Peppers

Homestyle Stuffed Peppers

Submitted by: Jillian Supporting Member (Click to learn more about Supporting Membership)
Living In: Allentown, Pennsylvania, USA
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food. 
Photo of: Cramer Family Stuffed Crawfish Bread

Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei 
Home Town: Slidell, Louisiana, USA
Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite. 
Photo of: Papas Rellenas (Fried Stuffed Potatoes)

Papas Rellenas (Fried Stuffed Potatoes)

Submitted by: alu1977 
Home Town: Westfield, Massachusetts, USA
Garlic, cumin, and tomato flavor the beef filling inside these stuffed potato balls. 
Photo of: Aranitas (Shredded Green Plantain Patties)

Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish. 
Photo of: Stuffed Green Pepper Cups

Stuffed Green Pepper Cups

Submitted by: Merrill Powers 
'You can make this delicious main dish from start to finish in about half an hour,' notes Merrill Powers of Spearville, Kansas. 'I like the way the garden-fresh peppers keep their bright green color and crunchy texture.' 
Photo of: Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

Submitted by: KEIFFER007 Supporting Member (Click to learn more about Supporting Membership)
Living In: Chattanooga, Tennessee, USA
A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.  
Photo of: Stuffed Green Peppers II

Stuffed Green Peppers II

Submitted by: jcbrown1971 
Home Town: Clinton, Iowa, USA
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce. 
Photo of: Lasagna Stuffed Shells

Lasagna Stuffed Shells

Submitted by: TRACI 
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. 
 

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