Recipe by LatinaCook
"The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese, but use your imagination. The possibilities are endless!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
canola oil for frying
green plantains, peeled and sliced crosswise into fourths
lean ground beef
1 (1.41 ounce) package
pitted green olives, chopped
shredded Cheddar cheese
This is definitely a crowd pleaser! Fill them with your favorite toppings or with nothing at all. I used the beef filling from the recipe except that I added a handful of golden raisins to it. My daughters loved them!
Watched the video. Very easy to make. The boys loved smashing them.
* Percent Daily Values are based on a 2,000 calorie diet.
Tostones Rellenos (Stuffed Plantain Cups)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 196
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.
See how to make delicious, beefy stuffed bell peppers.
This simple technique makes stuffed peppers even more delicious.