Recipe by LatinaCook
"The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese, but use your imagination. The possibilities are endless!"
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canola oil for frying
green plantains, peeled and sliced crosswise into fourths
lean ground beef
1 (1.41 ounce) package
pitted green olives, chopped
shredded Cheddar cheese
This is definitely a crowd pleaser! Fill them with your favorite toppings or with nothing at all. I used the beef filling from the recipe except that I added a handful of golden raisins to it. My daughters loved them!
Watched the video. Very easy to make. The boys loved smashing them.
* Percent Daily Values are based on a 2,000 calorie diet.
Tostones Rellenos (Stuffed Plantain Cups)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 196
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