Reviewed: May 11, 2012

Yum! These were delicious sprinkled with kosher salt, garlic powder and paprika. Made a good sauce of ketchup/mayo/lime juice to dip, muy delicioso!

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Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: Feb. 23, 2012

Excellent! Best with lime juice, salt, and garlic powder sprinkled on top after they're cooked

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Reviewer:

Noelleinaboot

Reviewed: Feb. 23, 2012

Recipe worked well.

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Nov. 2, 2011

LOVE these. My boyfriend taught me to make them. We use a shot glass to flatten/smash them. When they are done we sprinkle with salt, and serve with minced garlic mixed with a little olive oil. YUM!

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Reviewer:

IMissHanny

Reviewed: May 13, 2011

I prepare mines just as recipe instruction and it turn out great, with 1 exception,half ripe plantains instead of completely green

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3 users found this review helpful

Reviewer:

Monifa

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Cooking Level: Intermediate

Living In: Pompano Beach, Florida, USA

Reviewed: May 5, 2011

i had 2 long plantains & for i used probably 1/3 cup of veg oil altogether. my intention was not to "fry" them per se. so im aware of the difference in taste & texture! however, my pan sautee worked out great! i just covered the pan in veg oil & followed the rest of the instructions! delish!

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Reviewer:

belindalnv

Cooking Level: Expert

Home Town: Rosemead, California, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 25, 2011

My husband was very curious about the plantains, but did not care for them. While I personally did not love them, I thought I would give the recipe 5 stars as it was super easy to follow, and the end result was perfect.

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Reviewer:

biawest

Cooking Level: Expert

Living In: Tacoma, Washington, USA

Reviewed: Dec. 31, 2010

absolutely excellent: ...to make them like our local family owned restaurant...spiced with cumin, garlic powder and salt...used a hamburger press to get the flat chip shape...now a family favorite!

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Reviewer:

TerraMatris

Cooking Level: Intermediate

Reviewed: Dec. 9, 2010

I first had tostones in New York out of a food car and I LOVE these things!!! They are so good. We aways eat ours with ketchup, kind of like fries. Dfinitely something for everyone to try. Remember when making these to use the GREEN (unripe) plantains.

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Reviewer:

Desert Daughter

Cooking Level: Intermediate

Reviewed: Sep. 29, 2010

I made these for the 1st time and LOVED them!! I made exactly as stated except I didn't have any garlic powder so I added some fresh garlic to the oil as it heated. I served them with warm chocolate syrup as a dessert and they were fantastic!!!

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2 users found this review helpful