Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
Photo of: Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains)

Submitted by: Lymari 
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. 
Photo of: Fried Plantains

Fried Plantains

Submitted by: Donna 
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. 

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Photo of: Chef John's Fried Sweet Plantains

Chef John's Fried Sweet Plantains

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt! 
Photo of: Fried Onion Rings

Fried Onion Rings

Submitted by: GOURMETFOX 
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe. 
Photo of: Tostones

Tostones

Submitted by: HANZOtheRAZOR Supporting Member (Click to learn more about Supporting Membership)
Fried plantains are cut into chips for another fantastic little appetizer from Puerto Rico. Tostones may be served with ketchup (kid's favorite) or with garlic in olive oil. 
Photo of: Southern Fried Chicken Livers

Southern Fried Chicken Livers

Submitted by: CindyLepp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. 
Photo of: Fried Green Cucumbers

Fried Green Cucumbers

Submitted by: adturbeville 
Cucumbers make a great replacement for tomatoes in this Southern classic. 
Photo of: French Fried Potatoes

French Fried Potatoes

Submitted by: Lorelei Rusco 
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. 
Photo of: Spiced Plantains and Pineapple

Spiced Plantains and Pineapple

Submitted by: buckylarue 
Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods. 
 

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