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Tossed Salad with Citrus Dressing

By: Mary Jane Ruther

"This is a refreshing salad with a very light dressing. The radishes add nice color."

Rate/Review | Read Reviews (18)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 cups torn fresh spinach
4 cups torn leaf lettuce
3 medium navel oranges, peeled and sectioned
2 tablespoons thinly sliced radishes
DRESSING:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup vegetable oil
1/2 teaspoon seasoned salt
1/8 teaspoon paprika
1/8 teaspoon pepper

Directions

In a salad bowl, toss the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.