Made this last night and the family loved it. I made no alterations to the ingredients, though I used the larger gourmet Italian sausages so used only six. I did make some changes in preparation, in order to preserve as much of the sausage drippings as possible. I first grilled them in an oven safe skillet until brown on both sides then covered the skillet to bake them. I removed the cooked sausages to a plate and sautéed the onions and garlic in the sausage drippings, throwing the potatoes in briefly as well. I added some of the chicken broth (that was my one real ingredient change) before transferring it all to a pot. When I cut the sausage to add to the soup, I put the cut kale on the plate I'd taken it from and tossed it in the last of the sausage drippings there. I cooked all the ingredients, besides the cream, for a good bit longer together than the recipe called for, to maximize flavor. I only added the cream at the end. It was heavenly.
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Made this last night and the family loved it. I made no alterations to the ingredients, though...