Toscana Soup Recipe
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Toscana Soup

By: Ken Miller 
"Potato and sausage soup served at a certain famous restaurant."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (199)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 12 links spicy pork sausage, sliced
  • 1 tablespoon vegetable oil
  • 3/4 cup diced onion
  • 1 1/4 teaspoons minced garlic
  • 2 tablespoons chicken soup base
  • 4 cups water
  • 2 potatoes, halved and sliced
  • 2 cups sliced kale
  • 1/3 cup heavy cream

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
  4. Stir in broth, water and potatoes; simmer 15 minutes.
  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 21.7g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2005 by DEVILISHDEVA   view full review
Wow! Amazing! Having worked at the OG I made a few minute changes. I added 1 tbs of crushed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2007 by amb1580   view full review
This soup is awesome but only 4 stars for me because it should be made with spicy ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by Rachel P   view full review
I Really loved this recipe. I used to work at the OG for quite some time and this recipe is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2005 by Beth in St. Louis   view full review
Very good approximation of the Olive Garden recipe, with the exception that I used bulk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2008 by Cher   view full review
I didn't have enough italian sausage on hand so I added chicken and it was amazingly good! My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2009 by joy-of-jesus-smileymom   view full review
This recipe must have an error; 2 TB. chicken broth? I think it should say CHICKEN BASE!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by ANGCIS   view full review
is recipes was so good. i eat the one from og offten and the one i made at home was better. i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2006 by Sharon   view full review
At the end, the soup is very hearty. I think I would have preferred less "stuff" in it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2003 by SAMANTHAG   view full review
My husband loves the restaurant version but he said that this was "better". He ate the entire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2008 by maddysmom   view full review
Yummy! I doubled the garlic and kale, and added red pepper flakes. Great soup for a rainy day!

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