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Tortillas with Cactus and Cheese

By: Mary

"It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc
	Mangorita

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (16 ounce) jar nopales - drained, rinsed, and dried
Adobo seasoning to taste
1 (8 ounce) package shredded Cheddar cheese
1/2 cup chopped cilantro
10 (6 inch) flour tortillas

Directions

Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.