Fantastic! I made two batches that each made 12 med burito/fajita size tortillas. I needed to add another 1/4cup of water, but that may be because of the whole wheat flour I had to use because I was low on the regular stuff. To anyone complaining of dryness, you must use a damp kitchen towel to store just cooked tortillas no matter their size or thickness...I'm not sure of any recipe for tortillas that would not require you to do so. I was able to roll my tortillas out very thin: once I got the hang of it, I could roll one out as the other was cooking. Also, for a little more flavor on my second batch, I substituted the salt for ham soup base...yummy! Thank you for the recipe, I doubt I will ever buy store bought again!
Was this review helpful?
2 users found this review helpful
Fantastic! I made two batches that each made 12 med burito/fajita size tortillas. I needed to...