This was my first experience with making tortillas. We have been using so many store-bought ones that I thought I should try to make my own. I'm so glad that I did. This recipe was so easy. For our preferences, I tried it using only whole wheat flour, and only made 1/2 batch in case they didn't turn out well. I also doubled the salt. I did need to add quite a bit more water since I was using the whole wheat flour and it was a dry winter day. I bake a lot of bread, so I've already learned that the amount of water needed depends on the humidity and the type of flour you're using. I made mine bigger, only got 15 out of half the recipe. I rolled them very thin, and cooked them in my non-stick skillet on med/high heat for about 45-60 seconds on each side. No more store-bought tortillas for us!
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This was my first experience with making tortillas. We have been using so many store-bought...