Coming from a fam that makes tortillas for evey meal of the day. I noticed 2 things wrong, but I gave it the benefit of the doubt and did the recipe. The tortillas tasted good and fluffed but, they became hard quickly not to mention texture was more like a pita bread then a tortilla. Suggest: La Pina brand flour not all purpose, only use lard or butter and warm water needs to be poured in a bit at a time, kneeding it first throughly before adding a bit more. After I followed the exact directions then they came out GREAT and lasted 4 days! with a quick reheat in the microwave
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Coming from a fam that makes tortillas for evey meal of the day. I noticed 2 things wrong,...