These were wonderful! I cut the recipe to 24 and got half that (which is what I was expecting) so golf balls and tortillas must be smaller elsewhere. Here is how I rolled them out. I made the balls, and then flattened them a bit between two cutting boards. They were about 2 inches across. Then I rolled them out, stacking them up as I went. At the end, I inverted the stack so the oldest one was one top. Then I rolled one out again - by allowing the dough to relax, I got it thinner. As each one cooked, I rolled out the next one. I am going to get a tortilla press to make it a little easier, but it really was pretty easy.
Was this review helpful?
4 users found this review helpful
These were wonderful! I cut the recipe to 24 and got half that (which is what I was expecting)...