This was so fun! I've always wanted to make homemade tortillas and had no idea it was this easy. I made 2 batches and this is what I learned in the process; I increased the salt to 1 tsp., used slightly more water than the recipe calls for (just a tbls or so), and I neglected to knead the dough both times and it didn't seem to effect the outcome at all. Also, the tortillas only need to sit on medium heat for about a minute each side, too long and they start to get crisp. Dividing the dough into equal parts I ended up with 16 8-10" tortillas. A tip to get a nice round tortilla; Before you start to roll out the dough flatten it into a thick disk shape, once you have rolled it out a few times flip the tortilla and roll it out some more. I found that this helped me increase it's size and create a more uniform shape.
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This was so fun! I've always wanted to make homemade tortillas and had no idea it was this...