After trying another recipe on this site twice, I tried this one as noted by another reviewer. This turned out very, very, good. The previous recipe I tried had way to much fat and the tortillas were flaky like pie crust. I made them a second time reducing the fat by half and they were still flaky (my pie crust should be so good!). When I tried this recipe I was a little worried it wasn't going to have enought fat since it has less than 1/4 the fat as the other one. Well, his was almost perfect. They were just a little tough, so don't know if I worked the dough to much or if it needs a smidge more fat. (Pretty sure it needs a smidge more fat--Of course, I was the only one who noticed they were tough.)
Tortillas are very expensive where I live and never fresh, so this is going to make me very popular!! I will give you credit, Esther, of course!
Was this review helpful?
2 users found this review helpful
After trying another recipe on this site twice, I tried this one as noted by another reviewer....