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Tortilla Sundae With Minted Mango Salsa

“This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.”

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Reviewed: Jun. 22, 2009

This wasn't a hit with the kids, although they did like the cinnamon-sugar tortillas. The minted mango salsa was not their thing. Just to pass on... We tried with both flour and corn tortillas. Stick to the corn tortillas as the recipe directs. They were better than the flour.

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Reviewer:

chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

Reviewed: Feb. 12, 2008

What a great dessert!

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3 users found this review helpful

Reviewer:

Kyle

Cooking Level: Intermediate

Reviewed: Jul. 30, 2007

It was very good after sitting in the fridge all night.

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Reviewer:

Erin

Cooking Level: Expert

Living In: Grand Haven, Michigan, USA

Reviewed: May 24, 2006

Some of the nine year olds in my class made this recipe and it was a hit with the all the kids. We used the suggestion to fry the tortillas in a deep fryer while holding them down with a ladle. It created a nice sundae bowl. The kids didn't peel the mango so that was a little weird but user error not the recipe. Yummy!!

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Reviewer:

ALISHERRILL

Reviewed: Apr. 19, 2006

Refreshing and light just in time for summer. I wasn't sure about the texture of the salsa at first- its kind of slimy? But, the taste is great, and I loved the idea of the tortilla strips. We used the leftover strips with chocolate ice cream for a nice taste.

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3 users found this review helpful

Reviewer:

ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

Reviewed: May 17, 2005

For a fun presentation, consider serving this sundae in a "tortilla bowl". [Make bowls by floating a 6" corn tortilla in deep hot oil. Press down in the center with a ladle. Hold until bowl is formed and becomes crisp. Sprinkle with the sugar & cinnamon mixture.]

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Reviewer:

SELEA

Reviewed: Feb. 2, 2005

I added this with the mexican themed couple's wedding shower. The salsa was wonderful. It was very easy to make and gets better the longer it chills. It also looks great! My mom said this was the best fruit salsa she ever had!

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12 users found this review helpful