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Tortilla Sundae With Minted Mango Salsa

“This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.”

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Spiced Beef on Pita Triangles With Fresh Mango Salsa

Submitted by: USA WEEKEND columnist Pam Anderson

The pita chips and meat mixture can be made days ahead for these exotic appetizers.

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Chilled Salmon With Summer Tomato Salsa

Submitted by: USA WEEKEND columnist Jean Carper

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

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Tangy Mango Slaw

Submitted by: USA WEEKEND columnist Jean Carper

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

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Perfect Berry Shortcakes

Submitted by: USA WEEKEND columnist Pam Anderson

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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Instant Strawberry Ice Cream

Submitted by: USA WEEKEND columnist Pam Anderson

Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

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Frozen S'mores

Submitted by: USA WEEKEND columnist Pam Anderson

Happy campers of all ages will love Frozen S'mores. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate.

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Easy Blueberry-Lemon Parfait

Submitted by: USA WEEKEND columnist Jean Carper

Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Easy Picadillo Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

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