Hubby and I really enjoyed this soup.What great flavor. I added more garlic,(6 cloves),1 tsp of Cumin,one can of white beans,2 qts of chix broth, Rotisserrie Chix,the Rotel(diced tomatoes with green chile peppers), the 4oz of Green Chilies chopped,1 6oz can of Tomatoe Paste, 3 tbls of jarred Lime Juice ( my limes are still not ready to be picked),leftover Mexican Restaurant Tortilla Chips, and a touch of Cilantro as I forgot to buy that, omitted the Cayenne and the Rotel was plenty spicy for us. Topped it with Sour Cream and Cheddar Cheese. Next time I will add the Cilantro and Fresh Limes. I did pick some fresh Basil leaves and tossed in a handful of that the last 10 min before serving to get them to go limp. Delicious recipe, and for us a Keeper. Thank you for sharing this great tasting quick to make hearty soup. And I have leftovers to freeze. It was 103 degrees today, but this soup was worth cooking. It will be a body warmer in the winter.
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Hubby and I really enjoyed this soup.What great flavor. I added more garlic,(6 cloves),1 tsp...