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Tortilla Snack Strips

By: Karen Riordan

"'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky."

Rate/Review | Read Reviews (15)

What to Drink?
	Sauvignon Blanc
	Cuervo Especial Oasis

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

2 tablespoons butter or margarine, melted
6 (8 inch) (8 inch) flour tortillas
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
1 dash cayenne pepper (optional)

Directions

Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Serve warm.

Footnotes

Nutritional Analysis: Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas) equals 88 calories, 2 g fat (0 saturated fat), 0 cholesterol, 256 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.