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READY IN 30 mins

Tortilla Rollups

Read Reviews (10)

"Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa." — FootballMom

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Measuring All-Purpose Flour

Original recipe makes 10 servings Change Servings

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
4 green onions, chopped

1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

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Directions

Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

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PREP 10 mins
READY IN 30 mins

Footnotes

Cook's Note
Refrigerate, if made ahead, for up to 24 hours. Can refrigerate leftovers but may become slightly mushy over time.

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I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,cooked it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin, tsp garlic powder,tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food.

—chefdaddy

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Sep 02, 2011

I have had a similar recipe for years, nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest), canned green chilis and sometimes black olives. -- Dan

—compilot

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12 Ratings

Jun 10, 2012

used too much taco seasoning - not whole packet. Other would be good but add some peppers and green onions

—Audrey

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Sep 02, 2011

With this recipe, instead of doing the taco seasoning, I put in diced ortega chilis and it is really yummy! They are the hit at the party!

—dlyoung58

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Sep 04, 2011

I made these for my sons bday party as appetizers. I had to make them 3 times cause as soon as I put them out, they were gone! Thank you for this recipe! :-)

—Dreax5

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Aug 29, 2011

These are really good! I like to use the spicy taco seasoning and dip them in salsa!

—DBatesBakery

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Feb 15, 2012

Nothing fancy here, just a quick little snack that takes minutes to make. Used AR's Taco Seasoning 1 instead of the packaged taco seasoning. Fun for kids and great for a buffet table. Keep this one in mind for next year's Super Bowl pig-out! If all adults, I'd add some chopped red jalapeño peppers for a little color and a little kick. Thanks FootballMom.

—lutzflcat

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May 06, 2012

This is SO simple and SO delicious!! To make this enough for a meal I will be adding Spanish Rice. Thanks for the recipe!!

—Linda

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Nutrition

Calories
498 kcal
25%

Carbohydrates
54.4 g
18%

Cholesterol
54 mg
18%

Fat
25.6 g
39%

Fiber
3.2 g
13%

Protein
12 g
24%

Sodium
970 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tortilla Rollups

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 498
Calories from Fat: 231

% Daily Value *
Total Fat 25.6g 39 %
Saturated Fat 13.2g 66 %
Cholesterol 54mg 18 %
Sodium 970mg 39 %
** Potassium 238mg 7 %
Total Carbohydrates 54.4g 18 %
Dietary Fiber 3.2g 13 %
Protein 12g 24 %
Sugars 2.6g
Vitamin A 15 %
Vitamin C 2 %
Calcium 22 %
Iron 39 %
** Thiamin 54 %
** Niacin 45 %
** Vitamin B6 5 %
** Magnesium 10 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.