Recipe by FootballMom
"Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
green onions, chopped
1 (1 ounce) package
taco seasoning mix
14 (10 inch)
I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,cooked it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin, tsp garlic powder,tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food.
I have made these 3 times now, trying desperately to make them work since they got such great reviews. They taste good, but the presentation is unappealing. Every time I make them, they just lose all shape when I slice them and the filling just oozes out all over the place and they look so messy on the plate that no one ever gives them a chance. I think I'll have to write them off my list.
I have had a similar recipe for years, nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest), canned green chilis and sometimes black olives. -- Dan
used too much taco seasoning - not whole packet. Other would be good but add some peppers and green onions
With this recipe, instead of doing the taco seasoning, I put in diced ortega chilis and it is really yummy! They are the hit at the party!
I made these for my sons bday party as appetizers. I had to make them 3 times cause as soon as I put them out, they were gone! Thank you for this recipe! :-)
These are really good! I like to use the spicy taco seasoning and dip them in salsa!
Nothing fancy here, just a quick little snack that takes minutes to make. Used AR's Taco Seasoning 1 instead of the packaged taco seasoning. Fun for kids and great for a buffet table. Keep this one in mind for next year's Super Bowl pig-out! If all adults, I'd add some chopped red jalapeño peppers for a little color and a little kick. Thanks FootballMom.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 231
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-easy, meat-and-cheesy party appetizer.
Cream cheese and savory goodies roll up in tortillas for easy appetizer bites.
It’s a meat heart for your sweetheart!