Tortilla Rollups IV Recipe
Add a photo
1 of 4 Photos

Tortilla Rollups IV

By: DOREENB 
"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (138)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 rollups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (1 ounce) package dry fiesta-style ranch dressing mix
  • 1 cup chunky salsa
  • 1 1/2 cups shredded Cheddar cheese
  • 10 (10 inch) flour tortillas

Directions

  1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  2. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 9.5g | Cholesterol: 21mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by TAMATHAK   view full review
These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Loves to cook   view full review
Though this recipe was well received I found the flavour too intense. I think I will adjust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JULIE FITZGERALD   view full review
I added some chopped black olives and a couple of green onions to improve texture. Easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by HEATHER LYNN   view full review
Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by 2CARLEY   view full review
These were a big hit at several parties. I might add some olives or nuts to them next time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by KGCREDHEAD_2003   view full review
iT tastes good, is easy to Make and It is Fun.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SGOSSARD   view full review
Easy and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by PAQ UET   view full review
yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by TARAL   view full review
This is such an easy appetizer to make and it's a HUGE hit - they're gone practically before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by AmandaSC   view full review
SOOOOO easy and yummy! The filling is great as a nacho dip, too.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Tortilla Chorizo Scramble

See how to make a Mexican-style sausage and egg scramble.

Roast Pumpkin Seeds

See the three simple steps to roasting pumpkin seeds.

Brie, Pear, and Black Pepper Appetizer

Try this simple cheese and fresh pear party snack.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States