Jan 10, 2011
4 stars due to blandness. I call these "Mexican pinwheels" and everyone loves them, however, I mixed in a 1/2 a pkg of dry taco seasoning, or you can use some ranch pkg mix (add either to taste). Diced green onions are a good addition too. If you know that the folks eating these like spicy food, mix in some cayenne pepper, diced jalapenos, etc. Try flavored or wheat tortillas for a twist. I like more somethin somethin...but the basic recipe is good for starters. As "Dora" stated, I roll these up, wrap tightly in plastic wrap & refrigerate overnight before slicing. I discard the funky ends of each roll. Also, made fresh salsa for dipping. A fun finger food if you are willing to put a bit of time into this. Plus it yields a lot of "wheels", so to speak - plenty for a party.
—CantHelpMyself
