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READY IN 4+ hrs

Tortilla Rollups II

Read Reviews (196)

"Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!" — Debbie

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Original recipe makes 20 servings Change Servings

1 (8 ounce) package cream cheese, softened
4 green onions, finely chopped
1/4 cup salsa

4 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

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Directions

In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

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PREP 20 mins
READY IN 4 hrs 20 mins

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The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped olives. They were gone before some of the moms had arrived. I've also added sliced ham (ommitted the salsa) for a nice change-YUM! I get constant requests for these as they're a hit with everyone. Thanks' for a winning recipe!

—Arizona Desert Flower

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Most Helpful Critical Review

Sep 11, 2006

After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of bland tasting like cream cheese mixed with salsa. I even added in a litte taco seasoning for extra flavor. After mixing it up, I let it sit in the fridge for a few hours to blend the flavors. I heated my tortillas for about 30 seconds in the microwave...if you do this it helps you to get a tighter rollup, which prevents the hole in the middle once they are cut. I regrigerated them overnight and then sliced. As I said, they were good, but they didn't quite meet my expectations. The only way I would make again is if I need a last minute appetizer as I usually have all the ingredients on hand. Otherwise, I'll go with a different recipe.

—apedawn

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246 Ratings

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Dec 13, 2003

This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. i.e. MISSION sun dried tomato, spinach, and plain tortillas. A beautiful way to display this dish with colorful variety. (Just be sure to add a thin layer of mixture or the taste will be way too overpowering.) Enjoy!!

—MTMLMM_96

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Mar 06, 2006

I personally would have given these only 4 stars, because they tasted like any other tortilla rollups to me, but my guests devoured them and I got multiple compliments, so that's a 5 in my book! I did add chopped black olives and some taco seasoning, and I used 1/2 cup salsa rather than 1/4 as recommended. Even with the extra ingredients, I only managed to fill 7 tortillas! I don't know how you would fill 10 tortillas, maybe if they were very small. But they did taste good in the end!

—HAWESA

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Dec 11, 2003

I loved this recipe and so did all my guests! The only thing I did different was add a little more salsa so it was easier to spread. Also, you need to chop green onions very thin so you can spread nicely! Yummy yummy

—Claudette

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Oct 23, 2003

Good recipe, but needs more cream cheese, and sour cream would be good, too, to give a creamier texture. Angela

—NEDANG

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Jan 25, 2004

These were very good. The only change to the recipe was to double the salsa and add 1 oz. sliced olives (it gave them a nice color). I made a double batch of the filling and ended up with 11 rollups.

—IMP70

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Dec 11, 2003

This recipe is very good. I think it needs a little taco seasoning mix and perhaps some Tabasco to add a little bit extra zing.

—SteelersFan

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Nutrition

Calories
176 kcal
9%

Carbohydrates
19.3 g
6%

Cholesterol
18 mg
6%

Fat
8.6 g
13%

Fiber
1.2 g
5%

Protein
5.3 g
11%

Sodium
317 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tortilla Rollups II

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 176
Calories from Fat: 77

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 4.3g 22 %
Cholesterol 18mg 6 %
Sodium 317mg 13 %
Potassium 93mg 3 %
Total Carbohydrates 19.3g 6 %
Dietary Fiber 1.2g 5 %
Protein 5.3g 11 %
Sugars 0.9g
Vitamin A 5 %
Vitamin C 1 %
Calcium 12 %
Iron 14 %
Thiamin 20 %
Niacin 18 %
Vitamin B6 2 %
Magnesium 4 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.