Reviewed: Jul. 1, 2002

Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the trick as long as the cream cheese is soft. No one could guess what the ingredients were!

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42 users found this review helpful

Reviewer:

Lesley

Reviewed: Aug. 1, 2002

Even better warm!

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7 users found this review helpful

Reviewer:

MALINDA77

Reviewed: Jan. 28, 2004

I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a medium salsa since the cream cheese tones it down a bit. They don't look that appetizing, but once people taste them, they're addictive.

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33 users found this review helpful

Reviewer:

CHRISTIWEK

Home Town: Baltimore, Maryland, USA

Reviewed: Jun. 24, 2005

This is so easy and the little rollups are addictive. They're also pretty filling, so if you're only serving appetizers this is a good recipe to include so that people don't go hungry.

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4 users found this review helpful

Reviewer:

LIZZIEBEAN

Reviewed: Mar. 12, 2006

Quick and easy, was a big hit!!!!

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2 users found this review helpful

Reviewer:

Mary Schindler

Reviewed: Jan. 7, 2007

This was very tasty as a dip, but for taquitos, were messy and unattractive. I added cilantro and green onions.

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0 users found this review helpful

Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 24, 2008

Made this for a small gathering at my house. The ladies were impressed, could not guess the ingredients. I used 1/3 less fat cream cheese and a little shredded cheese, yummy and quick!

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0 users found this review helpful

Reviewer:

MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

Reviewed: Dec. 10, 2008

I had always wondered how these were made... VERY easy. Don't have to use blender; I just used spoon and added some shredded cheddar cheese. The combinations are endless depending on type/flavor of salsa, cheese (or no extra), and extra seasonings you could put in.

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1 user found this review helpful

Reviewer:

MominMD

Cooking Level: Expert

Reviewed: Jul. 20, 2009

There's were very good, I added shredder chedder.

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3 users found this review helpful

Reviewer:

IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Aug. 27, 2009

These were delish! I used 1/4 of the recipe just for me and hubby and used half the cream cheese and about half cup sharp cheddar and a dash of garlic salt. Also I used smaller tortillas I think 8 inch. They turned out tiny, very cute and better than I expected. I recommend to just add what you like to the filling to suit your needs, and freeze for a few mins if its too soft. I love this and will make again for sure!

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1 user found this review helpful