Tortilla Rollups I Recipe - Allrecipes.com
Tortilla Rollups I Recipe
  • READY IN 15 mins

Tortilla Rollups I

Recipe by  

"Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups. "

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
  2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the trick as long as the cream cheese is soft. No one could guess what the ingredients were!

 
Most Helpful Critical Review
Jan 25, 2004

This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.

 
Jan 29, 2004

I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a medium salsa since the cream cheese tones it down a bit. They don't look that appetizing, but once people taste them, they're addictive.

 
Dec 07, 2004

I use this recipe but add a half package of taco mix and it comes out wondeful!

 
Jan 25, 2004

These were pretty good. I used fresh salsa and reduced fat cheese.

 
Jan 31, 2011

I'm horrible at cutting tortilla rollups, but I had some tortillas that I didn't want hanging around the fridge forever, so I thought I'd give this a try. I probably shouldve listened to the reviewers who said NOT to put in the blender, but I did put it in the blender anyway--which makes it all runny and wierd, although it still tastes good. Added some orange bell pepper and to one of them added salami for the bf. I sliced with a pizza cutter, and, true to form, made a mess of them, but I guess since I'm not feeding them to company it doesn't matter. Bf liked them--said they reminded him of buffalo dip. Thanks for the recipe!

 
Jan 25, 2004

Even better warm!

 
Oct 19, 2010

So easy and made with ingredients that I always have on hand!!

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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