Recipe by POTLICKER
"Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups. "
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1 (8 ounce) package
cream cheese, softened
1 (16 ounce) jar
10 (10 inch)
Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the trick as long as the cream cheese is soft. No one could guess what the ingredients were!
This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.
I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a medium salsa since the cream cheese tones it down a bit. They don't look that appetizing, but once people taste them, they're addictive.
I use this recipe but add a half package of taco mix and it comes out wondeful!
These were pretty good. I used fresh salsa and reduced fat cheese.
I'm horrible at cutting tortilla rollups, but I had some tortillas that I didn't want hanging around the fridge forever, so I thought I'd give this a try. I probably shouldve listened to the reviewers who said NOT to put in the blender, but I did put it in the blender anyway--which makes it all runny and wierd, although it still tastes good. Added some orange bell pepper and to one of them added salami for the bf. I sliced with a pizza cutter, and, true to form, made a mess of them, but I guess since I'm not feeding them to company it doesn't matter. Bf liked them--said they reminded him of buffalo dip. Thanks for the recipe!
Even better warm!
So easy and made with ingredients that I always have on hand!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tortilla Rollups I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 76
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