Tortilla Ham Pinwheels Recipe
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Tortilla Ham Pinwheels

By: Judith Addair 
"Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. 'It's pretty hard to eat just one,' writes the Bristol, Tennessee reader."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 11 ounces cream cheese, softened
  • 1 envelope Italian salad dressing mix
  • 5 (6 inch) flour tortillas
  • 12 ounces sliced fully cooked ham

Directions

  1. In a small mixing bowl, combine the cream cheese and salad dressing mix. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2007 by SUNSHINE6420   view full review
I used oven baked turkey instead of ham and ranch dressing mix instead of italian. Mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2008 by Heather L   view full review
This was a very easy, and still very good recipe. If I could make one recommendation it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2008 by GodivaGirl   view full review
This is what I LOVE about Allcipes.com, reviewer suggestions to "improve" a recipe! Prior...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2007 by Michelle   view full review
Tasty, very easy to make. Kind of plain though, next time I will add vegetables. Shredded...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2008 by Cinbin   view full review
These were good if eaten right away. I wrapped them up and put in the refrigerator and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2008 by Sarah B   view full review
This recipe is so AWESOME!!! I made these as a finger food for a baby shower and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2008 by k. stahl   view full review
We served these at our Christmas party last night, and they were the first thing to go....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2008 by Regina M.   view full review
This is a really good, versatile recipe! When I made it, I didn't have any italian dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2009 by misskels   view full review
This is a great recipe - and has been in my family for years as "Polish Roses". We usually use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2006 by Diana   view full review
I was looking for something quick, easy and tasty to fix for a Christmas eve appetizer. This...

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