Tortilla Filled with Lunchmeat Recipe
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Tortilla Filled with Lunchmeat

By: Doe Millican 
"This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 tortilla
 

Ingredients

  • 1 (12 inch) flour tortilla
  • 2 tablespoons whipped cream cheese
  • 3 slices ham
  • 1 banana pepper, seeded and sliced

Directions

  1. Spread the cream cheese evenly onto one side of the tortilla. Lay the slices of ham over the top. Place the banana pepper slices in a straight line down the center of the tortilla. Roll up into a cylinder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 15.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2003 by ChristyR   view full review
A great alternative when tired of "regular" sandwiches and salads!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2005 by Cassandra   view full review
Quick & easy. Easy to vary (must try herbed cream cheese, sliced turkey, red pepper strips &...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2009 by Nichele   view full review
too plain, need to dress up with veggies ,for flavor, texture and color..
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2006 by Jasmine   view full review
Great when wanting something differant from the traditional sandwich. My 2 & 5 year old...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 9, 2005 by LIZCANCOOK   view full review
Nothing I feel that I have to make again. I wish I'd added more flavor (garlic salt or...

 

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