Recipe by Doe Millican
"This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!"
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1 (12 inch)
whipped cream cheese
banana pepper, seeded and sliced
Quick & easy. Easy to vary (must try herbed cream cheese, sliced turkey, red pepper strips & baby greens). For lunch at home we also like these with sliced or shredded hard cheeses, nuked to melt the cheese. If served cold, tortilla is optional b/c you can spread the cream cheese on the sliced meat (pat dry with paper towel first) & roll up. Both ways are good sliced into pinwheels for party food.
A great alternative when tired of "regular" sandwiches and salads!
too plain, need to dress up with veggies ,for flavor, texture and color..
Great when wanting something differant from the traditional sandwich. My 2 & 5 year old really enjoy these too.
Nothing I feel that I have to make again. I wish I'd added more flavor (garlic salt or seasoned salt or some kind of salt!) when preparing because this wrap didn't have much flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Tortilla Filled with Lunchmeat
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 437
** Calories from Fat: 137
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