Recipe by erin
"Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator."
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1 (15 ounce) package
flour tortillas, cut into wedges
white sugar, or as needed
ground cinnamon, or as needed
2 (8 ounce) packages
cream cheese, softened
1 (8 ounce) package
toffee baking bits (such as Heath®)
Very easy, and very yummy! The chips are also delicious with ice cream! My kids loved this; I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tortilla Crisps with Brickle Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 164
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