Tortilla Chorizo Scramble Recipe - Allrecipes.com
Tortilla Chorizo Scramble Recipe
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Tortilla Chorizo Scramble
See how to make a Mexican-style sausage and egg scramble. See more
  • READY IN 15 mins

Tortilla Chorizo Scramble

Recipe by  

"This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Beat eggs in a small bowl. Set aside.
  2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
  3. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
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Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2012

I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOVED this breakfast egg dish. My husband and I especially loved the combination of chorizo and pepperjack cheese, my kids just loved the whole thing. It's seriously an easier version of breakfast burritoes!

 
Most Helpful Critical Review
Jun 02, 2012

It was lacking flavor. I was expecting to like this more.

 

8 Ratings

Jul 19, 2012

Delicious - perfect to split with my husband! Clean-up was a breeze with this one pan breakfast. I add just a little milk to the eggs to get them nice and fluffy and added a little garlic and onion powders for additional flavor. I used a light Mexican blend cheese and topped it with a little homemade salsa and a dollup of reduced fat sour cream - YUM! Thanks for another great recipe Chef John!

 
May 19, 2012

Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack

 
Jun 20, 2015

My husband makes this all the time, his Grandma taught him how to do it. Only difference is that he uses corn tortillas instead of flour. Its delicious

 
Mar 28, 2015

was nice to have some new flavor for breakfast :)

 
Feb 02, 2013

Comida bueno! (Good meal!)If you like Tex-Mex flavor, you'll like this easy, quick breakfast dish. Substituted spring onions for chives, and I also used corn tortillas. Garnished with sour cream and a few reserved tortilla strips. Another fabulous recipe from Chef John! I'll make it again!

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 412 mg
  • 137%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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