Tortilla Chip Casserole Recipe
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Tortilla Chip Casserole

By: Tara 
"My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Cocktail Pomegranate Margarita
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
  • 4 skinless, boneless chicken breast halves
  • 1 1/4 cups milk
  • 1/2 cup shredded processed cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 725 | Total Fat: 35.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2003 by GOLDNBOY   view full review
I used salsa instead of the can of tomatoes and chili's, I also substituted lime tortilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2008 by Sarah Emily   view full review
This recipe was great! As another Texan reviewer mentioned, it is almost identical to King...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2003 by MRSO   view full review
This was okay. I didn't care for all the soup. Maybe a big jar of salsa instead for a change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2004 by JUSTJEN33   view full review
I thought this was really good as well.. I have similiar recipes to this using beef. Taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2003 by GABS1118   view full review
Instead of shredding the cheese food, you should slice it
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2005 by Lisa   view full review
I did not like it as much as my family did, I prefer my chips crunchy. Could use the topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2003 by LIZHOOP   view full review
I made this for my husband and son. They loved it. I make a mexican chicken that is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2008 by JBRUEGGE7   view full review
Made this for dinner tonight. Perfect for the crumbs at the bottom of our chip bags. Use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2007 by Heather L.   view full review
my boyfriend really liked the flavor of this dish. I used tomatoes with jalepenos in this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2003 by JIGGLY   view full review
My kids are hard to please and they really liked it, Laurie

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