Tortilla, Chile and Lime Soup Recipe - Allrecipes.com
Tortilla, Chile and Lime Soup Recipe
  • READY IN 35 mins

Tortilla, Chile and Lime Soup

Recipe by  

"Tortilla soup is popular throughout Mexico. It usually features a spicy, tomato-based broth topped with pieces of broken tortilla chips. This version has the added tang of lime juice, a flavor addition that originates from the Yucatan region of the country."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add broth, tomatoes, chiles, lime juice and salt. Bring to a boil. Reduce heat to low; cook, uncovered, for 8 to 10 minutes. Add chicken; cook for 3 to 4 minutes.
  2. LADLE soup into bowls. Top with chips, avocado and cilantro before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 29, 2002

Delicious! Using rotel kicks it up a notch!

 
Mar 03, 2009

The lime juice really adds a great flavor to the soup. I usually add extras of all the ingredients to make the soup more substantial and also add a can of corn for more vegetables. Great base recipe for tortilla soup and very, very easy!!!

 

9 Ratings

Nov 04, 2002

Delicious and easy to make! Every time we serve it we have requests for the recipe.

 
Aug 29, 2002

We just got back from Cancun and I made this for my husband - it was great! The only change I would make would be less tomatoes. Flavor was great. I squeezed a whole lime into the soup and then sliced it up and put the slices into the soup also to cook. Did I say it tasted great?

 
Aug 29, 2002

Everyone loved it! Definately will make it again. Great with avocado and cilantro as a garnish.

 
Aug 29, 2002

I really enjoyed the flavor of this soup. Only I added about a ton of vegetables because I have to have them in my tortilla soups. Really good!!

 
Aug 29, 2002

delicious!!!!!! made this for a party! set out garnishes of extra diced tomatos,avocados, jalapenos, cilantro and limes and tortilla chips for the guest to add to their soup. great with margaritas too.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 940 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States