Recipe by Ortega®
"Tortilla soup is popular throughout Mexico. It usually features a spicy, tomato-based broth topped with pieces of broken tortilla chips. This version has the added tang of lime juice, a flavor addition that originates from the Yucatan region of the country."
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garlic, finely chopped
1 (14.5 ounce) can
peeled and diced tomatoes, drained
1 (4 ounce) can
ORTEGA® Diced Green Chiles
cooked and shredded chicken breast meat
crushed tortilla chips
avocado slices, for garnish
chopped fresh cilantro
Delicious! Using rotel kicks it up a notch!
The lime juice really adds a great flavor to the soup. I usually add extras of all the ingredients to make the soup more substantial and also add a can of corn for more vegetables. Great base recipe for tortilla soup and very, very easy!!!
Delicious and easy to make! Every time we serve it we have requests for the recipe.
We just got back from Cancun and I made this for my husband - it was great! The only change I would make would be less tomatoes. Flavor was great. I squeezed a whole lime into the soup and then sliced it up and put the slices into the soup also to cook. Did I say it tasted great?
Everyone loved it! Definately will make it again. Great with avocado and cilantro as a garnish.
I really enjoyed the flavor of this soup. Only I added about a ton of vegetables because I have to have them in my tortilla soups. Really good!!
made this for a party! set out garnishes of extra diced tomatos,avocados, jalapenos, cilantro and limes and tortilla chips for the guest to add to their soup. great with margaritas too.
* Percent Daily Values are based on a 2,000 calorie diet.
Tortilla, Chile and Lime Soup
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 92
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