READY IN ABOUT 1½ hrs

Tortilla and Bean Soup

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Read Reviews (68)

"Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas." — Margie C.

Directions

Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr
READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 17, 2003

This is a really tastey soup. The only thing I did differently was add a can of chicken broth and cooked it longer. We served it with flour tortillas with a little melted cheese rolled up for dunking in the soup.

—beulahmae

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Most Helpful Critical Review

Feb 01, 2012

This was good, but I doubt I will make it again because I have so many other bean soup recipes that are better.

—MARIO1

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92 Ratings

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Oct 15, 2003

This is the best soup I have had in a very long time! I did add 2 extra cups water while cooking chicken. Then topped it with shredded chedder, sour cream and crushed tortilla chips. Thank you Marggie! My husband thanks you too!

—APRILJOS1

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Dec 03, 2006

If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But this was a hit w/ in-laws and other family members. I've been passing this out as fast as I can!!!

—BANDC93

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Jan 14, 2007

This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of chicken, substituted chicken broth for water, and corn for hominy. It was very quick to make. I saved time by cutting the sausage into pieces before cooking in broth, and then followed instructions from there. Very tasty and delicious.

—TBirdie_NYC

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Apr 08, 2006

WOW! This is the best Chicken totilla soup, I mean it. You got to give it a try. Everybody in my family loved it.

—LOTTAHESS

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Jun 15, 2007

This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have any ranch seasoning so I used onion powder, garlic powder and other spices that are used in ranch seasoning. My daugter loved this.

—TENLOVER

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Jun 21, 2003

Loved this soup! Don't know if anyone else noticed, but somebody forgot to add the chiles to the recipe!

—HOLLEYISME

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Nutrition

Calories
205 kcal
10%

Carbohydrates
29.6 g
10%

Cholesterol
23 mg
8%

Fat
1.4 g
2%

Fiber
8.6 g
34%

Protein
16.9 g
34%

Sodium
1091 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tortilla and Bean Soup

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 205
** Calories from Fat: 13

% Daily Value *
** Total Fat 1.4g 2 %
** Saturated Fat 0.2g 1 %
** Cholesterol 23mg 8 %
** Sodium 1091mg 44 %
** Potassium 239mg 7 %
** Total Carbohydrates 29.6g 10 %
** Dietary Fiber 8.6g 34 %
** Protein 16.9g 34 %
** Sugars 1.8g
** Vitamin A 5 %
** Vitamin C 7 %
** Calcium 8 %
** Iron 27 %
** Thiamin 11 %
** Niacin 53 %
** Vitamin B6 18 %
** Magnesium 10 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.