Recipe by Buitoni®
"Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistible. This is an easy dish for a picnic or potluck. A salad and loaf of bread will complete this meal."
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BUITONI® Three Cheese Tortellini
BUITONI® Family Size Pesto Sauce
sun-dried tomatoes, drained and chopped
grated Parmesan cheese
This is a great recipe; it is fast and tastes wonderful. Everyone who tries it wants the recipe. The last time I made it I added artichoke hearts.
I'm sorry, but I just didn't care for this recipe. I admit, I screwed up a little in adding 9 oz of pasta instead of a pound, and that may have had a lot to do with it. But it was dry, slightly grainy, and while the flavor was good, it looked very unappealing.
Quick to prepare. My husband liked this better than I did. I think it would help to added sliced black olives and toasted pine nuts. I will make this again but try it with those additions and serve it cold. I served it warm with garlic toast.
I absolutely love this recipe! I often cook for a large number of people and this is a great easy dish that can be served hot or cold and travels well for picnics. I usually add spicey italian sausage, mushrooms and olives and some fresh pine nuts for added flavor.
I loved this recipe. It's extremely quick to prepare, and tastes great. I'd recommend substituting a few diced plum tomatoes for the sun-dried tomatoes.
Delicious! I used one fresh tomatoe instead of the sun-dried and three-cheese tortellini. Served as the main and only dish and it made a perfect light supper!
This is a great quick and easy make ahead dish. Recipe is easily doubled to feed a large party. I omit the fresh basil and double the sun dried tomatoes. A keeper in my house and usually one of the first dishes to go at a potluck!
Excellent recipe!!! Especially good with a Sauvignon Blanc.
* Percent Daily Values are based on a 2,000 calorie diet.
Tortellini with Pesto and Sun-dried Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 215
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