Tortellini-Vegetable Toss Recipe - Allrecipes.com
Tortellini-Vegetable Toss Recipe
  • READY IN 20 mins

Tortellini-Vegetable Toss

Recipe by  

"Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
  2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
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Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2008

My husband and I shop at Costco and we buy the frozen tortellini and frozen vegetable medley. To make this recipe I simply made the tortellini, steamed the veggies in the microwave for a few min and poured sauce over them both and tada! The whole proccess takes 10 min! Great tasting quick dinner! A staple in our home.

 
Most Helpful Critical Review
Jan 22, 2010

This tastes like a frozen t.v dinner

 

8 Ratings

Feb 07, 2008

I served this as a side at my Mom's birthday. She normally avoids anything with cheese but she took a second helping of this and took the leftovers home with her!

 
Aug 17, 2010

This was ok, not my favorite but still tasty. Very easy to throw together on a busy weeknight. The only mixed veggies I had were a mexican blend with corn carrots and broccoli.

 
Aug 26, 2008

Extremely simple to throw together, and moderately tasty - nothing spectacular, but a great hearty meal when time is of the essence.

 
Apr 17, 2012

I love this! It's so easy and tastes great. I used it as a side dish and served it with crispy oven baked chicken and garlic bread. It was perfect together and will make this again. I added a little red wine and a few spices to the sauce while simmering (pepper, crushed red pepper flakes, Essence, pinch sugar). Tossed it with fresh shredded Parmesan and minced fresh parsley. Looked very pretty on the plate.

 
Apr 13, 2013

I loved it! Reminded me of lasagna taste. Very simple and a great way to get your daily vegetables.

 

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